Sazon Kitchen
Share
Prep night. 🔪
Chiltepin getting cracked. Salsas marisqueras coming together. The kind of prep that makes your kitchen smell like a dock in Ensenada at 6am.
Tomorrow morning the lime hits the fish — and that’s when the magic happens. Ceviche doesn’t wait for you. You wait for it.
By the time you show up to Pike Place Flower Festival, everything will be cold, fresh, and ready to ruin your plans of just having a light lunch. 🌶️🌊
You coming? Drop a 🌊 in the comments so we know.
📍 Maíz · Pike Place Market
🗓️ This weekend
⏰ 11-4 pm
Cloudy skies. Cinco de Mayo. A cart so small we had to apologize to the cucumbers for the lack of space.
The people who found us? Surprised but they stayed. They ate. Most of them ordered twice.
Pro tip: the cure for a spicy ceviche is just eating more of it. Science. 🥒
Day one. ✅ Round two coming soon. 🌊
📍 Maíz · Pike Place Market
06/25/2023
Tender octopus tentacles slightly sauteéd to perfection, showcasing their natural tenderness and delicate flavors🐙🌶️
You need to try it tonight.
🍹Open until 9:00 P.M.
-
-
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
Seattle, WA
98117
Opening Hours
| Monday | 10am - 8:30pm |
| Tuesday | 10am - 8:30pm |
| Wednesday | 10am - 8:30pm |
| Thursday | 10am - 8:30pm |
| Friday | 9am - 8:30pm |
| Saturday | 9am - 8:30pm |
| Sunday | 9am - 8:30pm |
