Yannis Greek Restaurant

Thank you!

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Spanakopita Horiatiki
Handmade. Blend of spinach, onions, feta cheese and savory spices inside thick fillo dough, baked

Main course
Prawns Souvlaki
Prawns, marinated, skewered and charbroiled, sprinkled with feta cheese. Served over rice with Greek salad and homemade relish

Beef me Fasolakia
Classic Greek stew featuring tender beef with green beans, potatoes, tomatoes, onions, olive oil and herbs. Sprinkled with feta cheese, served with rice

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Karydopita
Greek walnut sponge cake spiced with cinnamon and cloves, and soaked in a sweet, citrus-infused syrup, topped with a scoop of local made vanilla ice cream and walnuts

Here are tonight's Dinner Specials. Staying home? Just
call us at 206-783-6945 and we'll have it ready for you!
We have Greek wines and beers to go!
Yanni's Gift Cards or Greek wines Make Great Gifts,

Mezedes (Starters)
Roasted Feta Cheese Florina
Imported sheep's milk feta cheese, olive oil, roasted Florina red bell peppers, tomatoes and oregano baked in the oven. Served with toasted pita bread

Main course
Chicken Shawarma Platter
Chicken breast marinated in our own rub and spicy peppers Shawarma sauce, charbroiled, sliced. Served over rice with red onions, cucumbers, drizzled with yogurt- lemon sauce and feta cheese. Served with spring mix Greek salad and pita bread

Lamb Kebabi
Greek style Lamb meatballs skewered and char broiled, topped with aromatic marinara, sprinkled with feta cheese. Served with Greek fries and tzatziki sauce

Dessert
Portokalopita
Classic Greek fillo cake with infused orange syrup, topped with a scoop of local made vanilla ice cream, Greek honey and toasted almonds

Ekmek Kataifi
A crunchy, nutty, syrup-soaked kataifi pastry base, a thick, creamy vanilla custard in the middle, and a fluffy whipped cream topping. Topped with chopped nuts and a sprinkle of cinnamon