La Pasta LLC

Vendor Spotlight: The Tiny Kitchen ✨

We’re so excited to have The Tiny Kitchen joining La Pasta-Wedgwood for Valentine’s Week! Here’s why we love them:

Founded in 2016 by Lisa, The Tiny Kitchen started as a hands-on baking school, with the intent to empower folks in their own kitchen. Since then it has grown into a beloved Bothell cottage bakery specializing in artisan breads and pastries.

What makes them special? 🌾

All flours sourced from Washington mills: Bluebird Grain Farms and Cairnspring Mills
Seasonal fruit from local farmers markets and 21 Acres
Organic butter, eggs, and fair trade sugars and chocolates

The Tiny Kitchen is committed to connecting customers to products made with incredible PNW ingredients while supporting Washington farmers.

Come meet Lisa at our Wedgwood location, TODAY, Saturday, Feb 7th from 3-6 PM during our Valentine’s Week kickoff! 💕

Usually, you can find The Tiny Kitchen at Lake Forest Park Farmers Market (Sundays) or through their weekly porch pickups. Don’t miss this special pop-up!

Our Markets this Weekend! Come see us! Last week for Spiced Butternut ravioli!

Back in Stock! Our lasagna sheets are here and ready for your festive feasts! Come grab yours today. Available at both locations. 💚

🍝 Tuesdays = Pasta Prep Day at WW! We're now closed Tuesdays so that our production team can focus on crafting the fresh products you love. Still craving La Pasta today? Our Queen Anne location is open! Otherwise, see you Wednesday–Monday for all your fresh pasta needs.