Suzanne Goin

There’s still time to reserve for Easter Brunch at a.o.c.

Reservations are open for our Easter Sunday Supper

sunday, april 5

deviled egg with prosciutto and buttered radish tartine

***

spring vegetable salad with fennel, asparagus, snap peas, carrots, burrata and meyer lemon

***

spring lamb “cassoulet” with merguez, flageolet beans, braised artichokes, basil pistou and breadcrumbs

***

strawberry and rhubarb galette with pistachios and crème fraiche sherbet

Less than a week until our Her Harvest dinner with and

It’s going to be a fun night with some of our favorite women, full of delicious food and wine - with a portion of the proceeds going to

I hope you can join us!

New Hanger Steak hitting the menu at




menu