Sushi Kappo Tamura

2026 Chef Taichi’s Ultimate Expression

A One-Night Tasting Experience
Join us for an intimate culinary evening showcasing Chef Taichi’s most original creations and exclusive seasonal ingredients.

This special dinner will highlight a Copper River Salmon theme, alongside celebrated Pacific Northwest seasonal ingredients, served at the sushi bar for just 10 guests.

During dinner, guests will have the unique opportunity to join a live FaceTime conversation with Nelly Hands, the fisherman who personally caught the Copper River salmon featured that evening — offering a rare connection from ocean to sushi bar.

For those interested, guests are also invited to join Chef Taichi the day before the dinner for a visit to the University District Farmers Market to meet local vendors and experience the ingredients and community behind the menu.

Date: Sunday, May 31, 2026
Time: Dinner — TBD
Seats: 4 remaining
Price: $350 per guest, Beverages, tax, and gratuity not included
Menu: TBD

Due to the nature of this highly curated tasting experience, we are unfortunately unable to accommodate dietary restrictions or allergies.

For reservations, email:
[email protected]