Pizza University

A thin sheet of dough can be added on top to keep any of the toppings contained in a pie formation. Unlike other pies, these types of pizzas are eaten with a knife and fork to accommodate the large size and abundance of toppings.

ables, cheeses, and meats are placed on the bottom along the crust, enabling them to cook completely. Plus, this positioning eliminates any concerns of burning the cheese during the extended bake time. Tomato sauce is then poured over all the ingredients.

A deep dish style pizza, commonly called a Chicago deep dish, is named for its founding location, Chicago, IL. This pizza's deep ledge allows more room for piling high a variety of toppings. Due to the pizza's thick design, it is usually filled 'upside down.

Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven