The Butcher's Table

English peas. Fine herbs. Lemon. Parmesan. Each one earned its place 🫛

But it’s the tufts of first-of-the-season pea tendrils on top that make this risotto unmistakably spring — delicate, fleeting, and worth savoring while they’re here.

Our Spring menu is waiting. Reserve your table via the link in bio.

Meet the Kremšnita.

Rooted in Austro-Hungarian tradition, this layered custard cake has been a beloved fixture in cafés from Slovenia to Croatia for over a century. Every region has their own version– Ours layers silky vanilla custard with pistachio brittle and a vibrant strawberry-rhubarb sauce.

Old-world elegance. New reason to reserve a table ✨

Celebrate a day early with a Three-Course Prix Fixe for Two featuring American Wagyu filet with bordelaise.
Friday only—reserve your table soon at the link in our profile 🖤