Tougo Coffee

Seattle Met Magazine is so full of (Sugar-Honey-Ice-Tea) for writers. Just noticed they gave credit for (what I pioneered in the specialty coffee industry) to a white guy. No shade to him. But come on Seattle Met Do better we've been doing this since 07 and not one cafe was on the multi-roaster/Poly Roaster and even the coffee subscription started in 2008 at Tougo Coffee.

PS. the editor never reached out to talk. smh