Darius X Studio
07/06/2024
Hey friends, it’s been a few weeks since I launched my social media accounts for my personal chef business. Thank you to everyone who has shown me love and support 🙏🏽✨Please continue to pass on my info but also if you haven’t already… please Like AND Follow me Darius X Personal Chef
06/14/2024
Hello everyone,
I’m happy to announce that I have a new account for my personal chef business. I’m looking for new individuals and families to cook for on a bi-weekly and monthly basis. I’m a former long-time resident of Seattle and now a settler of Vancouver and Vancouver Island. Shout out to Nanaimo, Ladysmith, Chemainus, Duncan and Lake Cowichan residents.
Seattle friends, I travel down often and I’ll be posting my available dates.
I offer meal-prep services, private cooking lessons, and kitchen optimization i.e. clean, purge, rearrange your kitchen.
I’m also on Facebook so look for me there! If you have utilized any of my services in the past, please consider leaving a review on my page.
Have a great day,
Xoxo D
https://www.instagram.com/darius_x_personal_chef/
03/15/2024
Hello friends,
I’m coming to Seattle next week for a short visit. While I’m in town I’ll be accepting bookings for my personal chef services. I provide family-style, weeknight meals and meal prepping, paying special attention to those with dietary restrictions and families with picky eaters.
The best way to reach me is email or text. I’m looking forward to cooking for you 😘
Image Description: Darius, a trans-masculine Korean person, wearing glasses, an apron and a mustachioed smile, stands in a kitchen holding a large kitchen utensil. The image is framed by rainbow colored drawings of fruits and vegetables and has four banners pasted to it that read: Q***r BIPOC Personal Chef - Homecooking in your Home; Healthy Eating, Kid-friendly foods, Allergen-Free Specialist; Meal Prepping, Private Cooking Lessons, Creative Kitchen Solutions; Book a Free Consultation, email: [email protected], text:1-206-709-4401; Available Bookings in Seattle March 19-21.
03/30/2023
Day 29: Spring Chives are here!
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