Barolo Ristorante

End your meal the Italian way — with our creamy Tiramisù, a dusting of cocoa, and a sip of dessert wine or espresso. Because no meal at Barolo is complete without dolci. 🍷🍰

Seared Muscovy duck breast, Marsala wine and mushroom sauce, finished with locally grown edible flowers.

Photo courtesy of Chef

Home made spaghetti, local wild lobster mushrooms, parmigiano reggiano

Slow roasted pork shank with an apple, lemon reduction and sautéed pea vibes.

Veal carpaccio now on the menu and on happy hour at the bar!

Merluzzo Nero al Miso by Chef

• Black Cod
• Mashed potatoes
• Pea vines
• Micro greens
• Miso glaze

Thank you!

Oh, how we’ve missed you! It’s with great excitement that we are reopening for dinner dining services on Wednesday, February 3rd.
Reservations can be made through our website (link in profile).
Looking forward to seeing your smiling faces in person once again!

We reopen today at 3pm. Looking forward to seeing you again!