Sip Magazine

Happy Pride Month from Sip Magazine 🌈

We're celebrating the LGBTQ+ makers, producers, and business owners helping make the Northwest beverage community more vibrant and welcoming.

Tag an LGBTQ+ owned winery, brewery, cidery, distillery, or beverage business you'd love more people to discover—or share someone in the industry who's making a positive impact.

Jell-O shots had a good run, but they’ve officially grown up. Welcome to the era of edible cocktails, gourmet jelly bites with better spirits, better flavor, and a little more cocktail party energy.

Wood Family Spirits distills their O.G. Vodka 24 times from Columbia River Cabernet Sauvignon grapes, producing a smooth spirit with a hint of vineyard terroir. Paired with mango, citrus, and creamy coconut, then finished with a Tajín sugar dip, it becomes a playful nod to the Mangonada. Sweet, tangy, creamy, and spicy in a single skewered bite. These look like broken glass gelatin desserts, and they taste like a cocktail worthy of a Mariachi serenata.

Ready to make our Mangonada Skewers? Read the full article and grab the recipe via the link in the comment section, then pick up the 2026 Annual Collector’s Edition of SIP Magazine for even more fun edible cocktails!

Recipe by Herbs & Prosper
Photos by Maya Alderman
Made boozy by Wood Family Spirits