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11/05/2026
Want the taste of classic s’mores without building a campfire? These s’mores graham krispie treats , aka Indoor S’mores, come together in a flash with just a couple of ingredients!
08/05/2026
These Harissa Butter Baked Oysters blew Gordon Ramsay away, and won me TOP DISH on Next Level Chef!
Somedays we just CAN’T even think about dinner. So I grabbed what I could and tried to make something out of not much.
Full recipe below. And comment CHICKEN to get ALL of my chicken recipes sent to your DMS!
Recipe -
4 thin SLICED chicken bewbs
Salt+Pepper+Garlic Powder or
2 Sweet Potatoes, peeled and cubed
1 Onion, Cut into Wedges
2 Carrots, peeled and cut on the bias
1 Bell Pepper, cored and thinly sliced
2 Green Onion/Scallions, thinly sliced (whites for pan sauce, greens for finished dish)
Olive Oil for pan + Veggies
1/4 cup Hoisin
1/4 cup Low Sodium Chicken Stock
1/4 cup Sweet Chili Sauce
1-2 Tbsp Low Sodium Soy Sauce or Coconut Aminos
1 tsp Sesame Oil
Minced Cilantro, garnish
Sesame Seeds
Heat oven to 425, toss all veggies in olive oil and season. Roast about 20-25 min til crispy edges form.
Heat cast iron pan, add oil and brown chicken on both sides. Allow the chicken to release naturally from pan! Set aside and cover to rest.
For sauce, add in onion whites. Deglaze with chicken stock. Stir together hoisin, sweet chili, and soy. Lastly add sesame oil.
Plate and top chicken with hoisin pan sauce. Happy Cooking!
01/05/2026
These perfectly seasoned hand held cast iron beef empanadas are tender, flavorful, and super easy to make and then reheat in the toaster oven for a quick lunch or easy family dinner.
