Baskette Seattle

Back by popular demand- our Rapini Focaccia! Mozzarella, pine nut gremolata, and lemon thyme focaccia make this veggie sandwich a delight!

New mini grilled cheese is as cute to eat as it is to look at! Our house baked shokupan is pressed with two types of cheddar. Sometimes simple is the way to go.

Kicking off the weekend with an avocado toast special! House made seeded shokupan, green goddess dressing, radish, herbs, nigella seeds

Starting this weekend, we’ve got a Spiced Apple Crumble Muffin hitting our pastry case.

Chocolate and Candied Orange cookie is the new kid in the block!

One of our regulars had been whispering in our ear that he loves a good chicken Caesar wrap. We listened, and naturally put it on our crispy nigella seed ciabatta! Imagine eating a Caesar Salad between a giant crouton!!!! Kale, Parmesan, and capers all bring this sammy together… but the secret’s in the sauce

New Prosciutto Sandwich with Brie, prune and date jam, cornichons, and red onion focaccia

For St Patrick’s Day, our resident baker/Irishman has curated a selection of some of his favorite beer! Grab a single can or a pack for your 🍀 celebration tonight!!!

Our London Fog has become a quick favorite among guests! Brewed with from the San Juan Islands, this floral tea is cozy and flavorful.

March is just around the corner which means it’s time to bring back our fave Triple Chocolate Guinness Cookie 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀