Meesha

A New Year’s Eve Feast to Remember🍾
Step into the last night of the year with a menu crafted to stop time:
🔥 Amuse Bouche
Beetroot–Potato Croquette — the spark before the fireworks
🔥 First Course
Chilli Chicken Manchurian + Stir-Fried Vermicelli
or
Chilli Paneer + Stir-Fried Vermicelli
— bold, vibrant, unapologetically celebratory
🔥 Second Course
Ghee Roast Mutton with Coconut Appam
or
Chettinad Veg with Onion Uttappam
— deep, soulful flavours for the year’s grand finale
🔥 Dessert
Shahi Tukda with Saffron–Rose Rabdi
— indulgence worthy of midnight
🔥 Add-On
Andhra Prawns or Andhra Cauliflower in ,flash-fried and tossed in a spiced yogurt glaze with crackling curry leaves and serrano heat.
— turn the celebration up a notch
✨ End the year on a plate that dazzles. ✨