Chef Emme Collins

I finally started the Substack. 🇧🇷⁣
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A space where I’ll be writing more deeply about Brazil - the culture, food, history, people, memories, contradictions, beauty, and stories that continue shaping me even from far away.⁣
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A place for storytelling, reflections, cultural rabbit holes, personal experiences, and the conversations that don’t always fit here.⁣
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If you’ve ever wanted to go deeper with me beyond Instagram, I’d love for you to join me there.⁣ Link in bio ⬆️
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Pictured: a partially restoration of a slave ship galley hold, which carried countless enslaved people from Africa to a Brazil. At Museu Afro Brasil in São Paulo. ⁣