NuCulinary

I just posted Chef Jacob's menu on our site. He is going to teach you how to make specialty fresh pasta. I can hardly wait.
Chef Jacob wanted to teach a few lesser known but easy and delicious pastas. Great for family dinner or dinner party with friends.

Pork Scaloppini with Oriechette
Gnocchi with Parmesan, Basil Cream
Pappardelle with Bagna Caulda and Zucchini
Vanilla Whipped Goat Cheese with Berries and Lemoncello

Check him out at BlackboardBistroSeattle

I just posted Chef Jacob's menu on our site. He is going to teach you how to make specialty fresh pasta. I can hardly wait.
Chef Jacob wanted to teach a few lesser known but easy and delicious pastas. Great for family dinner or dinner party with friends.

Pork Scaloppini with Oriechette
Gnocchi with Parmesan, Basil Cream
Pappardelle with Bagna Caulda and Zucchini
Vanilla Whipped Goat Cheese with Berries and Lemoncello

Chinese New Year, Buddha's Delight and Chef Classes http://conta.cc/1a2VPM7

Chinese New Year, Buddha's Delight and Chef Classes

Yum, I love new dishes and new foods!

22 february- a dominican feast join la bodega owner manu alfau for this multiple course dominican menu. this dinner is $90 dollars and includes tip and a wine pairing, served family style, and begins at 7:30 on february 22, 2014. I. stuffed yuca empanada. conch. II. white bean salad. cucumber. anahiem pepper. radish. watercress....