Livbud

❤️ Join us for a Special Valentine’s Day Dinner! ❤️

FRIDAY, FEBRUARY 14 | 5-9PM

$75/person | $55 wine pairings

A four-coursed plant-based dinner(with option to add meat)created with ingredients selected for either it’s cultural or historical significance as an ingredient that symbolizes or physiologically supports love.

PRE-PAID RESERVATIONS REQUIRED


AMUSE
beetroot cracker, fermented pistachio, leek, pomegranate

FIRST
HARVEST SALAD
wild cress, miner’s lettuce, burnt apple, pink oyster, rutabaga, pomegranate vinegar, local honey, walnut oil

SECOND
SEARED BRUSSELS
local sprouts, apple molasses, urfa butter, cordyceps, hazelnut, miso

THIRD
HOUSEMADE TORTELLONI
rosemary crème, saffron, rose
choice of Whal Family Lamb or spiced tofu filling

FOURTH
CHOCOLATE & RASPBERRY
goji and strawberry sorbet, cacao sponge cake, maca espuma

MAKE YOUR RESERVATION TODAY!

Join us tomorrow night for another HYGGE Family Style Dinner. This menu will be available every Thursday evening along with our regular dinner menu.

We can’t wait to get cozy with you.

🕯️Enjoy an evening of comfort with good food and good people in cozy candlelight. ✨

12.12.24
HYGGE
FAMILY STYLE DINNER
$45 / PERSON we ask each person at the table to participate

Rosemary Brioche
winter citrus kosho, fennel, picholine olive G

Winter Citrus Salad
blood orange & pinenut vinaigrette, pomelo, tangerine, blood orange, confit fennel, mint, baby kale, marinated corona bean N

Glazed Brussels Sprouts
miso, apple molasses, aleppo, hazelnut N

Braised Celeriac
black garlic, apple balsamic, savory herbs

Mushroom Pot Pie
locally foraged and cultivated mushrooms, winter vegetables, savory velouté G

Pomegranate Granita
white chocolate ganache, spiced hazelnut crumb N

all items are vegan!