Teddy's Magic Kitchen

🥚Steamed Egg Pudding w/ Clams | 蛤蜊蒸蛋
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The magic lies in the timing. You don’t want the eggs to be overcooked and the clams raw.
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🍱Steak Donburi | 日式牛排丼饭
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The magic lies in the juicy steak. Personally I like it to be medium rare.
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🥩Steak Chimichurri | 阿根廷青酱牛排
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The magic is to three types of cilantro and garlic to make the fresh chimichurri sauce. My secret recipe is to add some extra apple vinegar.
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🌱Braised Baby Cabbage in Broth | 上汤娃娃菜
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The magic is to prepare the broth with ham and preserved eggs to provide the unique umami taste for the cabbage.
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🥬Fried Dace w/ A Choy and Black Beans | 豆豉鲮鱼油麦菜
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The magic is to use the oil in the canned fried dace to cook the A choy.
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