Budget Bites

Crockpot Mississippi Pot Roast
🔪 Step 1: Prep Roast
Place beef chuck roast in the crockpot.
Sprinkle ranch seasoning and au jus mix evenly over the top.
🧈 Step 2: Add Butter & Peppers
Place slices of butter on top of the roast.
Add whole pepperoncini peppers and a splash of their juice.
🍲 Step 3: Slow Cook
Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the meat is tender.
🥄 Step 4: Shred & Serve
Shred the beef with forks and mix it into the juices.
Serve hot over mashed potatoes, rice, or sandwiches.

Cream cheese dill pickle rangoons!

Cream cheese dill pickle rangoons!
Soo easy & delicious!
I air fried over fried and these are pretty crispy
You’ll need
Cream cheese
Wonton wrappers
fresh dill
Minced garlic
Dill pickle chips
Mix softened cream cheese with the fresh dill & garlic. Add some mixture to the wonton wrapper & add a dried off dill pickle chip and close and air fry or fry in oil.
I think it would be good also to add some imitation crab with the cream cheese.

🔥 Ultimate Garlic Alfredo Chicken with Broccoli & Fettuccine Magic 🌿🍽️

🔥 Ultimate Garlic Alfredo Chicken with Broccoli & Fettuccine Magic 🌿🍽️
Prep Time: 15 min
Cook Time: 20 min
Servings: 2
Calories per serving: Creamy delight
Ingredients:
Juicy chicken breast 🍗
Fettuccine pasta 🍝
Steamed broccoli florets 🥦
Crushed garlic cloves 🧄
Cream, butter & grated parmesan 🧈🧀
Salt, pepper, and herbs 🌿🧂
Olive oil for pan-frying 🛢️
Instructions:
Boil pasta and cook broccoli until just crisp-tender. Pan-fry the chicken until golden and slice it. In that same skillet, cook garlic in butter, pour in cream, stir in cheese and let it thicken. Toss in the pasta and broccoli, then add the chicken on top—finish with herbs.