The Ballard Cut

UPDATE: Happy hour now runs every night of the week!

This weekend we’ll begin running HH on Fridays and Saturdays. We’re probably biased, but this might be some of the best 💥 for your 💵 in Seattle.

Monday through Friday 4pm to 6pm
Saturday and Sunday 2pm to 5pm

Next flight special!

2024 Old Fitz 10yr
1975 Old Rip Van Winkle Decanter
2024 Michters 10yr Rye

This one is going to be the full bottles of them, when it runs out it’s gone. Each of them will be .5 oz total, no substitutions and a grand total of 175 smackeroos!

Incredibly honored to have the first barrel of bourbon on the west coast! This is from a “boutique distillery” in Bardstown 😉

Soft caramel with round and well j corporates spice tones that smooth h out to a full bodied and balanced finish. One of the most complete bourbons I’ve had from a an independent bottling in the last 10yrs.

We’ll put a link in the comment section when I get the eventbrite setup for it, stay tuned!

We’re up for best steakhouse in the PNW!

https://www.votethepnw.com/?fbclid=IwZXh0bgNhZW0CMTEAAR11MHlpL9zqlc6j2IA3FA2NPxPOoIEhbypd8PYBoKUoXTlwrvZo7HNlfx0_aem_t0cnEEcr4Rj9gfdm7f7dMQ