Sugo Hand Roll Bar

Don’t miss our featured hand roll - highlighted on our menu for a limited time as part of Bristol Bay’s Seattle Salmon Week, celebrating Alaskan wild-caught sockeye, cold smoked and served with fried sweet potato and ponzu
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Seattle Salmon Week

Omakase reservations are now available for both November + December so you can lock in your holiday plans in advance. Reserve your seats before they fill up for this intimate, chef-led journey of flavors from across the world. Every Thursday evening.