Zummo's Cafe Lunch Menu

for Thursday February 04. Soup: Roasted Garlic & Tomato with Barley - Quiche: Broccoli, Tomato, Onion, Garlic & Parmesan or Zucchini, Tomato & Pepperjack - Sandwiches: Chicken Salad on a Multigrain Pita or Portabella, Spinach, Brie, BalSamic Roasted Shallots & Dijon Mayo on Marble Rye - Salad: Mixed Greens with Ratatouille & Feta - Specialty Drink: Butterscotch/White Chocolate Latte.

for Wednesday February 03. Soup: Sausage, Escarole, Cannellini Beans & Polenta – Quiche: Broccoli, Onion, Tomato, Garlic & Parmesan – Sandwiches: Chicken Salad Wrap or Shrimp & Guacamole Wrap with Tomato & Bell Peppers – Salad: Mixed Greens with Apples, Granola, Fennel, Dried Cranberries, Goat Cheese & Mixed Berry Dressing - Specialty Drink: White Chocolate/Hazelnut Latte AND Ti-Amo back on the Clover!

for Tuesday February 02. Soup: Maple Bacon & Sweet Potato with Cardamom & Corn Bread Crutons - Quiche: Potato, Onion, Cheddar & Cream Cheese or Mushroom, Tomato & Cheddar - Sandwiches: Chicken Salad on Multigrain Pita or Garlic, Old Bay & Rosemary Chicken with Cheddar, Roasted Red Pepper & Spinach on Brioche - Salad: Romaine with Pear, Walnut, Avocado, Feta and Green Goddess Dressing.

for Friday January 29. Soup: Chicken & Almond - Quiche: Artichoke, Roasted Red Peppers and Feta - Sandwiches: Chicken Salad on a Multi-Grain Pita or Eggplant Parm with Spinach on Brioche - Salad: Dijon & Tarragon Turkey with Walnuts, Dried Cranberries & BalSamic Vinaigrette over Mixed Greens. Specialty Drink: Butterfinger Latte.