AV

St. Patrick’s Parade Day at AV 🍀

Serving our parade day menu 12–4 PM with
live music from The Blarney Boys until 3 PM.

Table reservations available here: https://bit.ly/3Nbm646
Bar seating available for walk-ins

Please note we’ll be closed for dinner service that evening.

Our chef, Paul Albert, is spending the evening at 409 on Adams working alongside the Culinary, Baking & Hospitality students for this student-led dinner service and it’s an honor to see him share his time and experience with the next generation of culinary professionals.

If you’ve ever enjoyed his food at AV, this is a great opportunity to support both Paul and the students at 409 on Adams. 🤍

March 5th
6:00 PM
Location: 409 on Adams
$45 per person

Reservations required
Reserve here: https://bit.ly/4qUFYX5

LOBSTER SCHNITZEL
An 8 oz lobster tail, pounded thin, breaded and fried until crisp, accompanied by sambuca tomato cream risotto, peperonata, and paprika oil.

Find it on our dinner menu.
Reservations now available online via resy.