Heritage Farms

Across from the farm @
*** 1266 Quackenbush road 12306 ***

🎃🎃🎃 3 for $10 🎃🎃🎃 any size!!

2 for $1 eggplant
Winter squash galore!!
Butternut
Spaghetti
Honey nut
Delicata
Acorn
Carnival
Green peppers
Red peppers
Yellow peppers
Small tomatoes

Oh that looks delicious!

🎃 Roasted Butternut Squash with Cranberries and Feta – Don’t Lose This Recipe 🌸 “Some say the Butternut Bake walked… so this one could run. Which side are you on?” (Sweet tradition or maple evolution?) There’s something about roasted butternut squash that feels like fall wrapped in sunshine. The air smells like maple and cinnamon, the kitchen hums softly, and the oven brings that golden caramel glow. The tart cranberries pop against the creamy feta, and every bite feels like the season giving you a hug. 🥣 INGREDIENTS 4 cups butternut squash, peeled and cubed 2 tbsp olive oil 2 tbsp pure maple syrup ½ tsp cinnamon Salt and black pepper, to taste ½ cup dried cranberries ¼ cup crumbled feta cheese 1 tbsp fresh parsley, chopped 🍯 HOW TO MAKE IT 1️⃣ Preheat & Prepare: Set oven to 400°F (200°C). Line a baking sheet with parchment paper and drizzle a little olive oil. That first scent of heat meeting oil sets the tone. 2️⃣ Toss Everything Together: In a large bowl, mix the cubed butternut squash with olive oil, maple syrup, cinnamon, salt, and pepper. Stir until every cube glistens with sweetness. 3️⃣ Roast Until Golden: Spread evenly on the baking sheet and roast for 25–30 minutes, turning halfway. The edges should caramelize — golden outside, tender inside. 4️⃣ Add Cranberries: In the last 5 minutes, toss in the dried cranberries so they soften just enough and absorb that maple warmth. 5️⃣ Finish with Feta & Herbs: Once out of the oven, sprinkle with feta and chopped parsley while still warm. The cheese melts slightly and balances the sweetness beautifully. A golden, maple-kissed side dish that brings sweet, tart, and creamy together in every bite — cozy, festive, and simply unforgettable. Don’t Lose This Recipe. ⏰ Recipe Details Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min Servings: 4 | Calories per serving: ~210 | Protein: ~5 g

Beautiful morning at the Guilderland Farmer's Market in front of the guilderland library!
Free donut and pumpkin for all kids while they last!! We brought lots of pumpkins and fall decorations around the wagon and tractor!
Come take fall photos and enjoy a lovely Sunday with some great vendors!

So much fun last year!! Counting the days down!!

Ski | Maple Ski Ridge | Schenectady Like shopping local and supporting local artisans? We have a wide selection of craft vendors for you! Get a jump on Christmas shopping and grab something nice for yourself. We work hard to have a variety for you to choose from. Come browse! Something just might strike your fancy.