The Florence

Savannah Georgia it was a pleasure serving you however, June 25th will be our last dinner service. We thank our patrons for their support, chef for his incredible dedication and hard work, crafting unique and flavorful dishes, the back of house devotion to cooking those dishes every night, and the front of house for serving them every night. We have an unconditional love for what we do and that's why we do it, onward we must go.

Squid ink tagliatelle: confit swordfish, sungolds, Calabrian chilies, capers & flowering basil "it's something you'd eat if you were hanging out on the Amalfi coast drinking a crisp glass of white wearing a fedora" -

Tucking in these bad boys for tonight's dinner service in a blanket of ramp laminated pasta dough.

All weekend, new dishes coming at ya. Roasted monkfish roulade: we made a basil pesto with basil, tossed it in rice grits, finished with herb salad, our house cured coppa, and pickled citrus