FSA Training

Hello Miami! It’s not sun and surf today, it’s ServSafe! Another great class of food safety knowledge and testing for the national certification.

We are looking for a certified ServSafe Instructor and Exam Proctor for the Miami/Dade and Florida Panhandle markets.

Bilingual, English/Spanish is an advantage. This is a part-time contractor position that offers 4 – 10 assignments per month, including ServSafe Manager, Florida Food Handler, and Responsible Alcohol Service classes. Strong Hospitality Industry work experience is required, as is experience facilitating training sessions. Certifications are preferred, but we can certify qualified Instructors if necessary.

If interested, contact Bob DeZinno, COO. [email protected]

Enroll in one of our November classes in 15 locations across Florida.

Earn Your ServSafe Certification with a leading Florida trainer!

Get ServSafe certified in June & July in one of our classes throughout Florida. Earn your certificate, serve safer food, and achieve better inspection scores!

Food Manager Training Courses - FL | FSA Training - ServSafe Certification & Food Health FSA Training’s 4-hour food manager course will provide you with the knowledge to handle food safely, keep your customers safe and pass the ServSafe exam. Your certification will be valid for five years in FL and can be earned in one day!

A word about our Covid-19 mask policy in our classes:

We have followed the CDC’s guidelines for wearing masks, social distancing, and proper sanitizing of all surfaces since first released. On Thursday, May 13, the CDC released new guidelines that masks are no longer necessary, indoors or out, for fully-vaccinated individuals (Pfizer, 2 doses; Moderna, 2 doses; and J&J/Janssen, 1 dose).

While we are pleased with this new determination, the fact is that several dozen attendees have already registered into our June classes, possibly made comfortable by our mask policy. For this reason, FSATraining Inc. has decided to continue with our policy that masks are required through the month of June.

Beginning with our first classes in July, masks will no longer be required for fully-vaccinated attendees.

The restaurant and hospitality industry needs your help! Please take a few moments to participate in this vital grassroots mobilization effort.

Tell Congress to Support Restaurants and Our Employees! Restaurants and our Employees need our help! I just took action to tell Congress to support our industry during this unprecedented time, join me by clicking below.