Golden State Pickle Works & Collective Cultures
05/20/2026
10 days.
If you’ve been meaning to sign up for Preserve Your Bounty — this is the nudge.
May 30 · Noon–2pm · Santa Rosa $100 · 12 guests · 3 projects · A meal together
What you leave with: three jars, the recipes, the skills, and a reason to actually be excited when your CSA box is overflowing.
🔗 Link in bio.
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05/13/2026
Fermented tomato salsa shouldn’t work this fast — but it does.
Short lacto-ferments build acidity quickly. The result is brighter, more complex, and alive in a way that cooked salsa isn’t.
We make this together on May 30 using peak-season tomatoes, peppers, onion, and herbs.
It’s the one that surprises people every time.
May 30 · Noon–2pm · $100 · Link in bio.
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12 years of funk, fire, and fermentation. 🎉 Golden State Pickle Works turns 12 today, and every jar, every market, every weird and wonderful bite has been made possible by this community. From our little crew to yours — thank you for being at the table with us. Here’s to the next chapter. 🥒✨
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Santa Rosa, CA
95407