Cafe Citti

We had dinner tonight at the new Parkside Eats on Montgomery drive where the old Lepe’s Taqueria was and it was delicious! They have done a beautiful job remodeling and making the interior feel a little brighter and welcoming with a window to the kitchen and a cute bar area. I had the fish tacos, the fish had the most delicate batter and was cooked to perfection with delicious pickled onions and a chipotle aioli, I love fish tacos and these are some of the best I’ve had! My husband had the Sea Bass and it was also perfectly cooked and seasoned with a delicious salsa over rice. We started with the Brussel sprouts appetizer but ate them before I could take a photo! We were too full for dessert, but the offerings looked tempting. We highly recommend this delicious new addition to the Santa Rosa food scene. They are open for breakfast, lunch, and dinner seven days a week, and we know how much work that is, so let’s go out support them! Prices were very reasonable and the service was friendly too! We wish them all the best!

As you know, we have been closed for winter break during the month of January, during this time, we have given it much thought and have decided that the time has come to close the chapter on running the restaurant. As a result, we will not be reopening as previously scheduled. We have spent the last 35 years serving this community and have made some incredible memories and friends along the way. We have been blessed with a great staff and the best customers and it has truly been a pleasure to be part of so many of your special days. From weddings, rehearsals, birthdays, anniversaries, etc., we thank you all for choosing to celebrate with us. We will miss serving you and sharing our love of food and our family recipes with you. We aren’t quite sure what the next chapter looks like yet, but for now we are looking forward to some down time, a trip to Italy to spend time with our family and taking advantage of our good health to have some new adventures. We wish you all good health and happiness, and many thanks for the memories, Arrivederci!
Luca and Linda

Roasted butternut squash with potatoes, onion, celery, carrot with fresh herbs and beef stock. Blended into a thick and creamy puree with a little cream and topped with toasted croutons, garlic and sage.