Works & Days

Works & Days

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03/02/2019

Setting up for Grand Tasting at the World of Pinot Noir! Come by and say Hi!

09/05/2018

September is and we're honoring it with our Sonoma Pinot Noir. How will you be celebrating this month?🍷

08/28/2018

Just in time for 🍷

Seared Duck Breast with Spaghetti Squash, Onion Syrup, Pickled Onions & Chives: Perfect Match Recipe 08/24/2018

Duck just might be the best pairing for pinot noir.

Seared Duck Breast with Spaghetti Squash, Onion Syrup, Pickled Onions & Chives: Perfect Match Recipe Duck may seem fancy, but it's not actually that hard to cook. Jim Palmeri, executive chef of Wine Spectator Award of Excellence winner Mohonk Mountain House in New Paltz, N.Y., shares some duck-searing tips for the home cook, along with his easy, 9-ingredient recipe for an elegant autumn dinner that...

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