Works & Days
03/02/2019
Setting up for Grand Tasting at the World of Pinot Noir! Come by and say Hi!
September is and we're honoring it with our Sonoma Pinot Noir. How will you be celebrating this month?🍷
08/28/2018
Just in time for 🍷
08/24/2018
Duck just might be the best pairing for pinot noir.
Seared Duck Breast with Spaghetti Squash, Onion Syrup, Pickled Onions & Chives: Perfect Match Recipe Duck may seem fancy, but it's not actually that hard to cook. Jim Palmeri, executive chef of Wine Spectator Award of Excellence winner Mohonk Mountain House in New Paltz, N.Y., shares some duck-searing tips for the home cook, along with his easy, 9-ingredient recipe for an elegant autumn dinner that...
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Santa Rosa, CA
95404