Hei Ma

If you are still finishing your deviled eggs with a dusting of smoked paprika that’s very nice but we can do better.

You spoke, I listened.

A lot of you have been asking for more heat in Magic Beans.

So starting next batch, I’m tweaking the recipe for the first time since releasing this all-time farmers market favorite in 2022.

It’s gonna be SPICY from here on out.

Like, no longer breakfast-friendly spicy.
Like, maybe stop feeding this to your kids spicy.

🌶️🔥🌶️

If you love Magic Beans for what it is right now: savory, deeply flavorful, and actually mild from those sweet guajillo and ancho chiles… this is your last chance to stock up!

I’m serious. My yaaasss girl Hei Ma era means bold decisions, and this is one of them. Like I’ve been saying: giddyup, girls! Change is good! It’s called growth.

To celebrate, here’s 20% off our remaining inventory of Magic Beans. Use code BYEBYEBEANS 🥹

Offer good until the batch we made on Monday runs out, or until I am convinced this is a bad idea. Whatever comes first.

XOXO