Distillery 98

This summer, we’re taking our martinis to places they’re never been before.

Savory Summer starts now ☀️

We’ve spent the last couple weeks infusing, clarifying, experimenting, and occasionally asking ourselves, “Should we really be putting this in a martini?”

The answer, apparently, was yes.

From white miso and sesame oil to tomato water, pickle brine, and prosciutto, this limited menu is our love letter to fresh summer flavors and trying something completely unexpected.

🍄 Me So Salty — White Miso Martini
🍅 Drive Me Caprese — Caprese Martini
🥒 Farmer’s Market Dirty — Cucumber & Pickle Martini
🍈 Prosciutto e Melone — Melon Martini with Prosciutto

Come curious.
Leave converted.

Made with and available now at Distillery 98 🍸

This time tomorrow, we’ll be raising a glass to a brand new artist takeover.

Join us for the opening gallery night of Distilled: An Artist Series featuring Andi Scurto (), whose vibrant illustrations, expressive portraits, and whimsical storytelling-inspired work will transform the distillery throughout the month of June.

Spend the evening exploring the collection, meeting the artist, enjoying cocktails, live music from Elijah Edney, and dinner from food truck.

📍 Distillery 98
⏰ 6–8 PM

Presented in collaboration with and .

Free to attend! We can’t wait to see you there.