30A Blue Crawfish Company

All good things must come to an end..and that means crawfish season. This weekend is our FINAL weekend at The Big Chill (formerly The Hub) for boiled crawfish.
If you’ve had ours before, you already know. Driving in hot from Lafayette this morning with yesterday’s catch. All SELECT. Perfectly seasoned. You know the deal.

Today 4-til
Saturday 3-til
Sunday 3-til

Limited Supply. If you’re coming specifically for our crawfish, don’t wait long. We expect an early sell out.

Look what’s back for the weekend! This weekend will be our FINAL crawfish boil of the season. Don’t miss out on the best damn crawfish you’ll find on the Emerald Coast. #337 If you know, you know!

Preorders are available for 20+ lbs. Smaller orders are avail at the window until we sell out!
Call or text 337-450-9399 for preorders.

Friday 4-til
Saturday + Sunday 3-til

Located at The Big Chill 30A (formerly the Hub)

A momma’s dream-come-true; when the kid can peel his own crawfish.
Good job, ‘lil buddy!

If you’ve had our crawfish already, you already know. They are the biggest, cleanest, best flavored crawfish on the Emerald Coast.
Boiling again this weekend Fri-Sun 3:39-til.

Preorders are available for 20+ pounds of boiled crawfish and/or 10+ pounds of boiled shrimp.
No call aheads for smaller orders. Smaller orders are available at the window. 337-450-9399

Open daily lunch-dinner
Daily Menu:

*Louisiana Boiled Shrimp w/ Creole Dip
*Crawfish Étouffée
*Nola Red Beans + Rice w/ Andouille Sausage
*Corn + Crab Bisque
*Bayou Bread Puddin’

A momma’s dream-come-true; when the kid can peel his own crawfish.
Good job, ‘lil buddy!

If you’ve had our crawfish already, you already know. They are the biggest, cleanest, best flavored crawfish on the Emerald Coast.
Boiling again this weekend Fri-Sun 3:39-til.

Preorders are available for 20+ pounds of boiled crawfish and/or 10+ pounds of boiled shrimp.
No call aheads for smaller orders. Smaller orders are available at the window. 337-450-9399

Open daily lunch-dinner
Daily Menu:

*Louisiana Boiled Shrimp w/ Creole Dip
*Crawfish Étouffée
*Nola Red Beans + Rice w/ Andouille Sausage
*Corn + Crab Bisque
*Bayou Bread Puddin’

"Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.

But the Best Shrimp out there is our Boiled Shrimp w/ Creole Dip. Boiled to perfection in our specialty creole seasoning, deveined and easy to peel; you will be coming back for more. 🍤😋

Open daily lunch-dinner
Daily Menu:

*Louisiana Boiled Shrimp w/ Creole Dip
*Crawfish Étouffée
*Nola Red Beans + Rice w/ Andouille Sausage
*Corn + Crab Bisque
*Bayou Bread Puddin’

Serving Select Boiled Crawfish this weekend.
Preorders are available for 20+ pounds of boiled crawfish and/or 10+ pounds of boiled shrimp.
No call aheads for smaller orders. Smaller orders are available at the window. 337-450-9399