Hava's Kitchen

Beef Kofta with Tahini & Pinenut Sauce -Our classic Turkish-style hamburgers, made with a multitude of spices including sumac, paprika, and cumin - very flavorful, but not hot. Along with a side of tangy tahini-based sauce with whole pinenuts. Made, as always, with grass fed beef. Here shown along with our Organic Quinoa-A mix of black and white quinoa cooked with a bit of olive oil.

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Sautéed Tilapia in a Butter, Parsley & Caper Sauce - Fresh, farm raised tilapia, sauteed in a bit of butter and olive oil, and served with a white wine, butter, parsley and caper sauce. Shown here served with our Mixed Greens Salad- a combination of organic greens, including spicy and tangy ones, with a side of classic French dressing that we make with extra virgin olive oil, vinegar and spices.

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Last Sunday in the kitchen, a batch of our Sweet Potatoes with Pecans, Raisins, and Scallions. Made with organic sweet potatoes that are first broiled, then mixed with a dressing of scallions, parsley, olive oil, raisins, pecans and spices, so the sweetness is balanced with a bit of tang.

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Ash'e Reshteh- Persian Chickepea, Lentil, Spinach, & Noodle Soup: A wonderful traditional Persian soup, made with a mixture of chickpeas, lima beans and yellow lentils, fresh farmers' market spinach, plenty of herbs and spices, and whole wheat linguini.

Visit www.havaskitchen.com to see this week's menu, and follow us on Instagram