Cancer Kitchen Boss

Need Rosh Hashanah dinner? Look no further! My scrumptious menu has many options, including a vegan menu, gluten-free, and it’s all low glycemic, therefore somewhat guilt free. 😉
order via text or DM now, limited and will sell out.

Rosh Hashana Pop Up
September 7, 2021
🍲Matzo Ball Soup
Nana Po***ck’s organic chicken stock recipe from scratch!
(Substitutes: vegan “chikn” soup, gluten-free matzo ball)
🍠Roasted Organic Farmers Market Seasonal Vegetables
cauliflower, parsnips, fennel, sweet potato, brussels sprouts, garlic, rosemary, butter, olive oil. (Vegans omit butter)
🥬Mineral Broth-Braised Organic Kale with Pomegranate Molasses
(Substitute: omit pom molasses for sugar-free version) Vegan
Choose one Entrée:
🥩Wagyu Brisket Corned Beef (limited) or Traditional Brisket
Slow braised with carrots and potatoes
OR
🍗Saffron-roasted Organic Chicken
Hazelnuts and honey; specify light or dark meat
(Substitute: omit honey for sugar-free version)
OR
🍄Wild Mushroom Risotto with Roasted Portabellas
With mushroom mineral broth. (Vegans omit butter)
Dessert
🥮Raw Vegan Cheesecake with Mango Pecan Crust and Fresh Figs or Passion Fruit Jelly (depending on market availability) Low glycemic!

$55 per person
Supersize the Entree--$18

Pre-order by Saturday, September 4, 12:00 noon to: [email protected]

For pick up in Santa Monica Tuesday 4pm – 6pm by appointment. Food will be cold and ready for re-heating with heating instructions. Payment accepted in.cash, or pre-pay Venmo (-pollock-3)

IG
mysublimecuisine.com

to
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sublime cuisine
Mysublimecuisine.com
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Bento box Wednesday is back! Taking pre-orders now for this delicious organic Bento box of home-style Japanese food, just like your Japanese grandma used to make(!) with a choice of main dish. (Shown here is a sample with some of the dishes):
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Japanese Ofukuro no Aji (home-style) Bento Pop Up
Wednesday, 12/16/2020

🍱 Organic White Miso Soup (Kabu no Miso Shiru)
Purple and White Organic Daikon, Daikon Greens

🍱Organic Kabocha Salada
Roasted Japanese pumpkin salad with red onions, celery and wasabi mayo

🍱Organic Grilled King Trumpet Mushrooms
Ponzu marinated

🍱Takikomi Gohan (Mixed Rice)
Savory seasoned koshi hikari rice cooked with shiitake, carrot, konnyaku, hijiki

🍱Stir Fried Sesame Lotus Root

🍱Homemade Nukazuke (Rice Bran) and Shiozuke (salt) Pickles

🍱Main: Broiled Shio Koji Chicken or Sweet Chili Shrimp

(choose 1)
Boneless skinless organic chicken marinated in fermented rice malt
OR
Medium-sized shrimp sautéed in sweet chili garlic sauce

🍱Matcha-dusted Dark Chocolate and Candied Ginger Truffle
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$40 per box / Leslie Po***ck, Sublime Cuisine
Weeekly menus: IG / Sublime Cuisine.

Pre-order by Monday 12PM via DM on IG or Email [email protected]

For curbside pick up in Santa Monica Wednesday 4pm – 6pm. Food will be cold; bento served chilled or at room temperature, soup is ready for re-heating

Payment accepted in cash, Venmo (-pollock-3)



Photo by

Yesterday on my walk...

My version of The Korean comfort food dish Japchae (Glass noodle stirfry) starts with stirfried sweet potato noodles but then is a loaded up with raw summer veggies: tomatoes, yellow squash, red bell pepper, carrot, spring onion, cilantro, garlic, tossed with a sesame oil dressing and topped with toasted sesame seeds and nori seaweed flakes. So refreshing after a long walk on a warm day and it’s full of high vibrational cancer fighting nutrients.

☀️ ☀️ ☀️ ☀️