Tozer Seeds America

Our customers are loving the Kalettes!

Day 12: ‘Autumn Star Kalette’ is a cross between Brussels sprouts and kale that is easy to cook and grow. Beautiful green and purple bite-sized florets have a delicious mild nutty flavor. Simply clip them from the stem and eat sauteed, roasted, grilled, or raw. https://goo.gl/jYem82

Kevin, who works in our warehouse, working diligently to get orders out the door.

Kale Harvesting & Packing - The Produce Nerd See a behind the scenes look at how kale is harvested and packed in the field. All footage was taken at Babé Farms in Santa Maria, CA.

National Eat Your Vegetables Day

That’s 11% of total U.S. employment.

Check out Tozer Seeds America's April 2018 Newsletter - Featuring Tozer Celery

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