Restaurant Martin Santa Fe

Join us this weekend to ring in our favorite season: PATIO SEASON 🌷🌱🌞

Chef Martin’s latest culinary research led him to San Francisco for an immersive sourdough stage with Josey Baker Bread at — truly a dream experience, and we are endlessly grateful to ! 🥖

Many of you already know that every loaf at Restaurant Martin is baked in-house from scratch. We think our bread is already pretty fantastic, but Martin is always searching for ways to refine and elevate each bake. Through this opportunity with Josey Baker Bread, Martin got to learn from the masters, ask all the fermentation and room temperature questions he could come up with, and trial new shaping techniques.

Ask him about bread next time you visit — he’s always happy to talk sourdough!

#    SantaFeEats

After some much-needed rest, we’re so excited to welcome you back. Our holiday break wasn’t just about recharging—it was about reconnecting. ♥️

Chef Martin had the opportunity and privilege of going back to where it all began: in Mexico, immersed in the flavors, techniques, and traditions that shape Latin cuisine. From cacao farms to tortillerías, he learned directly from the families and communities who have preserved these recipes and practices for generations.

What we know—there is always more to learn—and always more to honor. Restaurant Martín isn’t traditional Mexican-style cuisine, but this journey was about deep respect for our Latin roots, our people, and the culture that continues to inspire everything we cook (and everything we do).

You’ll taste these influences in our new seasonal menu. We can’t wait to share them with you.