C'est Cheese

TO OUR C’EST CHEESE FAMILY,
AS MANY OF YOU KNOW, WE HAD A BIG SET BACK A FEW YEARS AGO DURING THE THOMAS FIRE AND RESULTING MUDSLIDES.
EVER SINCE, WE HAVE BEEN WORKING TO RECOVER FROM ITS IMPACT, BUT THE CURRENT PANDEMIC HAS BEEN MORE THAN WE CAN OVERCOME.
WE HUNG ON AS LONG AS WE COULD, BUT UNFORTUNATELY THE TIME HAS COME FOR US TO CLOSE OUR DOORS.
WITH A HEAVY HEART, WE REGRET TO INFORM YOU THAT SATURDAY, JULY 18TH, WAS C’EST CHEESE’S LAST DAY IN BUSINESS.

THANK YOU EVERYONE FOR ALL OF THE SUPPORT AND LOVE THAT YOU HAVE GIVEN US OVER THE YEARS.
WE NEVER IMAGINED HOW FULFILLING OUR LIVES WOULD BECOME WHEN WE DECIDED TO OPEN UP OUR LITTLE CHEESE SHOP 16 YEARS AGO
AND FOR THAT WE ARE FOREVER GRATEFUL. IT HAS BEEN A PLEASURE AND AN HONOR TO BE A PART OF THIS COMMUNITY.
WITH LOVE TO YOU ALL.

MICHAEL & KATHRYN & THE ENTIRE C’EST CHEESE TEAM

So many beautiful housewares have just arrived and we have plenty of perfect items for a spring weather picnic!
@ C'est Cheese

Some of our cheese heroes 🦸🏻‍♂️ stopped into the shop today on their way to the
Makers of Alp Blossom, 1655 Gruyere, Challerhocker, and OG Kristal!!!

You can't argue with science people. It looks like we might have to mix up the playlist in our shop.
https://www.npr.org/2019/03/24/706344902/need-a-cant-miss-wheel-of-cheese-try-playing-it-some-hip-hop

Need A Can't-Miss Wheel Of Cheese? Try Playing It Some Hip-Hop

A really great article in the New York Times about Tupelo honey. We love it too and have been carrying it for years. Swing on by if you'd like to taste what all the hubbub is about!

On the Trail of Tupelo Honey, Liquid Gold From the Swamps Hurricanes, blights and encroaching development have cut into the harvest in Florida and Georgia, but a small cadre of beekeepers still fiercely pursues this lucrative prize.

A fresh batch of our delicious chocolate-dipped biscotti just came out of the kitchen! Delicious dipped in your morning joe or as a light afternoon pick-me-up! $5 per bag.

It's a perfect day for yummy comfort food and we just canned a fresh batch of our home-made tomato soup. Just sayin’

Thank you to Procore Technologies for allowing us the opportunity to send hot lunches out to some of the fire fighters battling the
And a HUGE thank you to all of the incredibly brave men and women on the front lines. You're in all of our hearts and thoughts.

It's our birthday! Our café is turning 3 today and to celebrate we're handing out mini cupcakes with a chance to win a C'est Cheese gift card! All you have to do is nab the cupcake with a golden ticket! We're open until 6pm today; come celebrate with us!

Today is National Grilled Cheese day!! Stop by for a grilled cheese and get a FREE bowl of tomato soup!!

To Jeff Sanders, our first regular and our dear friend. Thank you for being a part of the C'est Cheese family. We'll miss you.

Introducing our newest treat in the pastry case: Chocolate Peanut Butter Cheesecake with Pretzel Peanut Crust Made with Rainforest Dark Milk Chocolate from Santa Barbara Chocolate. It's available by the slice Friday & Saturday or via special order!