Merci Montecito
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05/29/2026
TOASTED FARRO SALAD 🍋 Farro lightly toasted in extra virgin olive oil, then slowly cooked in vegetable stock until tender. Folded with spicy arugula treated more like an herb than a green, dressed in walnut oil with preserved lemon, za’atar, and golden raisins rehydrated in vin jaune — an oxidized French wine with deep nutty notes that mirror the walnuts throughout the dish. Finished with 18-month-aged Cravero parmesan.
04/24/2026
Happy Friday! New dinner hours starting this week. We’re now open 5pm - 9pm 🤍
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Address
1024 Coast Village Road
Santa Barbara, CA
93108
Opening Hours
| Monday | 9am - 4pm |
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4:15pm |
| Friday | 9am - 4pm |
| Saturday | 9am - 4pm |
| Sunday | 9am - 4pm |
