BREAD artisan bakery

The Mighty Kouign 👸

with .repost
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Historically, the kouign amann (which is pronounced “queen ah-MAHN”) has been baked in individual portions, akin to a croissant. This regional specialty of Breton features croissant dough laminated in salted butter and rolled in sugar. ⁠
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Fast forward to Montreal in the late 20th century: A new style of kouign amann emerges: the giant round, served in slices of delicately folded, buttery, salted dough. Patrons often accompany the early morning treat with coffee and blissed-out smiles.⁠
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Tap the link in bio to read more.⁠
📸⁠
at ⁠
⁠ at Patisserie Kouign Amann

Thanks to Orange Coast Magazine for featuring our sexy fougasse as your centerfold…perfect for tearing and sharing. Come and get one this weekend!

PRETZELS!!! They’re back this weekend at all markets. Spoooky kitty cat ears recommended 🐱