Menu Matters

Maeve and Mike are on their way to the Specialty Food Association Winter Fancy Food Show in Vegas. It’s always one of Menu Matters’ favorite events for scouting themes that may impact the wider industry and trends that should be a part of your toolbox as you solve for consumer needs

Hope to see you there!!

Had a great time learning about the at last week. While there are numerous spirits and liqueurs from Italy U.S. consumers are familiar with, there are many that may be brand new to them — or unique varieties from known producers that they have yet to try. We had some delicious cocktails and pairings — like a limoncello spritz with Meletti amaro — that can keep the cocktail menu interesting using ingredients that celebrate history and tradition.