Flying Fish Co.

Flying Fish Co.

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Easy Baked Cod Recipe with Lemon and Garlic| The Mediterranean Dish 10/01/2021

Friday's Fresh Catch:

- Wild Alaskan king salmon
- Idaho ruby trout
- Wild Alaskan ling cod
- Wild halibut fillets
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper's Own smoked salmon dip

Friday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- 16 to 20 oz. rock lobster tails
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Easy Baked Cod Recipe with Lemon and Garlic| The Mediterranean Dish Best baked cod recipe out there! Prepared Mediterranean-style with a tasty lemon and garlic sauce. Ready in just over 20 mins! Tips & video included.

Halibut With Brown Butter, Lemon and Sage Recipe 09/29/2021

Wednesday's Fresh Catch:

- Wild Columbia River king salmon
- Wild swordfish fillets
- Wild halibut fillets
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper's Own smoked salmon dip

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- 16 to 20 oz. rock lobster tails
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Halibut With Brown Butter, Lemon and Sage Recipe This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy textur...

Baked Halibut and Asparagus 09/22/2021

Wednesday's Fresh Catch:

- Wild Columbia River king salmon
- Wild Alaskan halibut fillets
- Steelhead from Norway
- Petrale sole
- Harper’s Own smoked salmon & bellies
- Harper’s Own spicy smoked salmon
- Harper's Own smoked salmon dip

Wednesday's Fresh Catch:

- AAA ahi chunks (poke)
- O-Toro Blue Fin Tuna
- Baby octopus
- Peruvian calamari steaks
- 16 to 20 oz. rock lobster tails
- Cold smoked steelhead lox
- Easy-peel Argentina shrimp
- Wild Swordfish
- Chilean sea bass
- Giant Atlantic scallops
- Mahi-mahi
- Wild Pacific cod
- Jumbo cooked cocktail shrimp
- Oregon salad shrimp
- Softshell crab
- Clams and mussels
- Sushi fixings & much more

Baked Halibut and Asparagus Garlic Parmesan Crusted Halibut and Asparagus baked on a sheet pan in the oven - easy, quick, and delicious! Minimal cleanup as everything is cooked on a baking sheet lined with parchment paper. This dish is

09/08/2021

Due to COVID-19 restrictions, the Flying Fish Co. will be closed the remainder of this week and we’ll reopen on Friday the 17th. We apologize for the inconvenience but your safety and health are important to us.

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620 N 5th Avenue
Sandpoint, ID
83864

Opening Hours

Wednesday 10am - 5:30pm
Friday 10am - 5:30pm