Rheosense Inc.

What gives yogurt its perfect creamy texture? . 🥛See how VROC initium 1++ delivers high-throughput viscosity measurements of yogurt—faster QC, smaller samples, better products.📄 Read the app note:

Application Note: High-Throughput Viscosity of Yogurt Using Initium 1++ Yogurt is a complex, non-Newtonian dairy product. Texture and viscosity are critical characteristics for process, consumer perception, and mouthfeel.

Working with thick, hard-to-measure samples? The microVISC PRO® was built for exactly that. From creams and paints to cannabis oils, it delivers accurate, repeatable viscosity measurements up to 700,000 cP; all from a minimal sample volume. Check out our latest application brief:

microVISC PRO®: Accurate High-Viscosity Measurement up to 700,000 cP Measure high viscosity creams, gels, and more up to 700,000 cP with microVISC PRO!