Fieldwork Brewing San Ramon

Motherhood is a violent symphony of logistics and patience, so we’re helping Mom find some liquid equilibrium. This Sunday, skip the drugstore flowers and treat her to our Wine & Dine Special, a harmony of bubbles and dough no doubt earned through countless years of putting up with your less than stellar decisions. But not this time!

Whether she’s into effervescent wines or prefers a crushable lager or hazy IPA, we’ve got the perfect pairing to make her day a good one.

The Mother’s Day Special - $35
🥂 2 Bubbly Wines (or any beverage of choice)
🍕 Choice of Pizza

Available Sunday, May 10 in:
📍 Berkeley
📍 Corte Madera
📍 Napa
📍 Sacramento
📍 San Leandro
📍 San Ramon
📍 Santa Rosa

New menu items just dropped and they're doing the absolute most. Cheesy. Crunchy. Saucy. Fresh. A little chaotic. Very intentional.

🤠 Frito Pie
It’s a bag of Fritos. It’s a bowl. It’s a lifestyle. We’re coming in hot with a brand new beer cheese recipe that’s so silky it should probably have its own skincare line. Topped with Goat Horn peppers, avocado, and green onions. Eat it with a fork or don’t, we’re not here to judge.

🤌 Cheesy Arancini
Golden fried risotto bombs. We took Arborio rice, stuffed it with mozz, and fried them until they reached perfectly crisp status. Dusted with parm and served with a side of marinara that’s more comforting than a Chris Hemsworth montage.

🥗 Chickpea Salad
If the word "salad" usually makes you feel like you’re being punished for your weekend choices, this one is here to fix your relationship with leafy greens. We start with kale and loaded it with roasted sweet potatoes, BBQ carrots, herbed pesto, lemon vinaigrette, and dusted with harissa spice. But the real MVP is the charred halloumi, because if you’re going to eat a salad you might as well top it with a thick slab of grilled cheese.

You know the pizzas, now meet the supporting cast.
Come hungry. Stay for another round. We’ll take care of the rest!

Like sands through the hourglass, so are the pizzas of our lives ⏳✨ Just in time for Bay Area Pizza Week, we’re performing a little menu casting change. It’s "so long" to the Black Diamond and Oh My Gourd (they’re going into the vault like a rare barrel-aged stout), and a big, herbaceous "hello" to our latest seasonal stars:

🥬 Kale Yeah!
Don't let the name fool you, this isn't a salad. It’s a powerhouse of kale, garlic, pesto, and onion, topped with savory sausage.

🎩 All Gussied Up
She’s fancy, she’s sophisticated, and she’s got roasted asparagus, garlic, bacon, and onion, all finished with fresh, creamy stracciatella.

Whether you're here for the spring vibes or you're just looking to get a little fancy with your bacon, come celebrate Pizza Week (or any time) with a fresh pie and a fresh pint. 🍕🍻