Modern Farmhouse

Today we're harvesting the sweet Cuban aji Cachucha we grew for Chez Panisse in Berkeley. Chef Jerome Waag will be roasting them and making a delicious Cachucha butter for the steaks on tomorrow night's menu! Time to make your reservations!

Oops! Somehow we completed missed this article in Berkeleyside last month featuring our rooftop garden at Comal.Thanks for the shoutout! http://www.berkeleyside.com/2013/08/14/planting-in-the-sky-berkeleys-secret-rooftop-gardens/

Planting in the sky: Berkeley’s secret rooftop gardens There's a secret green side to Berkeley, one that is not...

Happy to see chef Matt Gandin @ Comal enjoying the fruits of the rooftop garden we installed in May! http://www.comalberkeley.com/our-rooftop-garden-is-thriving/

Our rooftop garden is thriving! | Comal Berkeley Cherry tomatoes and chiles de agua Hoja santa!