Table X

CARROT CAMPANELLE ON THE MENU NOW!

Heirloom Carrots / Braised Lamb Shoulder / Orange Breadcrumbs / Carrot Top Pistou

Bakery: 8am - 3pm, Tuesday - Saturday
Restaurant: Open at 5pm Wednesday - Saturday
1457 East 3350 South SLC, UT

M U S H R O O M F R I C A S S E E

Kind of a classic around here and it’s back on the menu (for a little while) right now!

If you’ve dined with us over the years, there’s a good chance you’ve tried one of the many versions of this dish, which encompasses everything great about Table X and our philosophy…

Amazing local mushrooms from , our sourdough bread .x.bread , herbs from our garden, greens from , prepared with a blend of classic cooking techniques and finished with a modern touch. that’s us.

Come try it while it’s on the menu, and if you’re not able to make it in comment RECIPE and Chef Mike will send it to you!

   

Everyone say “Hi!” to Chef Liv! While Chef Liv isn’t a new face in our kitchen, she has taken on a new role as our Sous Chef! We’re so excited for everyone to see what new flavors she’s bringing to our menu. Swipe to see her first dish. —>

CORNBREAD CAKE | cinnamon butter, blueberry compote, honey florentine