Positive Aspirations Learning Academy

• Create and prepare monthly menu and distribute to all parties
• Prepare weekly shopping list of food and supplies to ensure meals are prepared as scheduled.
• Practices sanitary methods of food handling and storage.
• Prepare meals and snacks according to menu.
• Ensure all equipment is in good working order.
• Ensures kitchen area is well maintained and clean.
• Reports maintenance needs for major appliances to Program Administrator
• Ensures food is properly stored in containers and space to prevent contamination.
• Discards chipped or broken utensils, supplies and equipment as needed.
• Ensures food is properly labeled and dated.
• Time management skills
• Ensures all eating and cooking utensils are clean and properly stored after use.
• Cut and maintain Food Labels for meals in binder
• Maintain and report monthly Tally Report
• Attends and participates in staff meeting or events planned by the center for parents, children, donors, grantors, etc, as requested.
• Ensures food proportions and type of food served are appropriate to all ages of children.
• Follows all P.A.L.A. regulations in regard to childcare centers.
• Advocates, promotes and practices cultural sensitivity and responsiveness in all day-to-day interactions.
• Develops, promotes and practices teamwork in all activities
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

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