Jim's Restaurant

Jim’s Restaurant in Prunedale
Valentine’s Day Special Menu
February 14th, Wednesday
Seating: 4:30pm to 6:30 or 7:30 to 9:30
5 Course Dinner $50.00 or 3 Course $40.00
Or ala carte prices below
1st Course
Seared Rare Ahi Tuna and Prawns Salad
Quail Egg, Cucumber Sun Dried Tomatoes
Preserved Citron Vinaigrette --$ 10.00
2nd Course
Roasted Quail on Lobster Ravioli
Shallot Sauce--$12.00
Intermezzo
Pomegranate Champaign jelly--$6.00
Choice Entrée...$36.00
Herb Roasted Filet Mignon Grilled Lobster Tail and Sweet Bread, Cauliflower Potato Puree
Sherry Red Wine Sauce
Or
Pan Seared Jumble Scallops with American Caviar
Asparagus Sweet Bread and Lobster Risotto
Puccini Balsamic Glaze
Dessert...$8.00
Passion Fruit Cream Brulee, Coconut Ladyfinger
Or
Chocolate Mousse
Chocolate Dipped Strawberry

Gourmet Food and Wine Dinner
Sunday-Oct 29 -5:00pm to 7:00pm
Celebrate Moon Festival 2017
Jim’s Restaurant in Prunedale

1st Course
Special Assorted Appetizers
Cold Cut Orange Soy Sauce Beef,
Poached Chicken in Rose Wine, Jasmine Honey Roasted Ham
Jelly Fish, Sesames Shrimp Ball, Taro root Cake with X.O Sauce
Welcome to Spring Festival

2nd Course
Country Style Sheered Free Range Chicken Soup
Great Opportunity for the New Years

3RD Course
Hong Kong Crispy Chicken with Shrimp Chips
Good Fortune for Business
4th Course
Braised Three Treasures Stuffed Chung San Fish
Families come together, cherishing each Generation

5th Course
Honey Prawns, Crispy Cured Pork Lobster roll
Great Success on your Wealth

6th Course
Poach Napa Cabbage, Mushroom Crab Meat Sauce
Good Health and Longevity

7th Course
Peaking Duck Homemade Steam Buns
Wealth of fortune for the year

8th Course
Grandma’s Fried Rice
Prosperity in your life

9th Course
Assorted Moon Cake & Desserts

Check out our new Wine Dinner Menu:
Jim’s Restaurant in Prunedale Wine Club Dinner
Sept 24, 2017-5:00 pm to 7.00pm
$48.00 for Meal Only
1st Course
Smoked Salmon, Chard broiled Octopus
Poached Radicchio in Apple Marsala jelly
Heirloom Tomato, Fresh Garden Basil, Risotto Cracker
Sweet Onion Syrup, Micro Greens
2nd Course
Roasted Squab
Garlic Sh*take
On Creamy Polenta
Intermezzo
Mango Pasion Fruit Mint Infusion Tea
Entrée trio
Roasted Rack of Lamb
Braisted Short Rib in Zinfandel Sauce
Lobster Terrine with Apple Wood Smoked Bacon
Rock Salted Roasted Vegetable and Baby potatoes

Dessert
Warm Chocolate Cake
Raspberry Sauce
Crème fraiche Ice Cream