Meritage - St. Paul Restaurant
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Sunday mornings on our patio hit different, a brunch menu inspired by the French brasserie tradition, fresh air, and good company.
This is how the weekend should end.
Dessert is never an afterthought here. 🍮
Pastry Chef Nina has been putting her heart into our dessert menu and every plate that comes out of the kitchen proves it.
06/10/2026
This dish has been around since the 1800s. Born in Rouen, made famous at La Tour d’Argent in Paris, and now here in Saint Paul. A whole roasted duck carved and pressed tableside, your sauce made right in front of you from our restored antique duck press. The kind of meal is worth gathering around!
Reserve your duck experience, link in bio 🇫🇷🍽️
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410 Saint Peter Street
Saint Paul, MN
55102
