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Chef Michael Ferraro

Chef Michael Ferraro

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09/25/2025

Wagyu picanha + wasabi butter lobster = undefeated surf & turf combo 🔥

08/28/2025

Don’t you dare throw away that pasta… last night’s pasta = today’s frittata 🍝🍳

08/28/2025

What is your go-to cut and temperature when ordering steak? Mine is ribeye, medium rare!

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Chefs

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Saint Cloud, FL