The Ranchers Steak and Seafood of Ruidoso

This evening's featured small plates celebrate the height of summer through bright flavors, refined technique, and thoughtful composition.

3️⃣Triple Surf Bite Flight:
• Southwest Mussels Rockefeller
• Creamy Salmon Croquette
• Scallop & Mango Ceviche in a crisp tartlet shell

A progression of coastal flavors showcasing richness, freshness, texture, and a subtle touch of heat.

🍉Watermelon BBQ Glazed Pork Belly, served with sunflower greens and a vibrant vinaigrette. The dish balances smoky sweetness and rich, tender pork with fresh, peppery greens and bright acidity.

Introducing our new chef, Markie Garwood.

Born and raised in Tularosa, NM, Chef Markie developed his passion for food through a childhood spent hunting, fishing, and exploring the forests and landscapes of the Southwest. Those experiences continue to inspire his culinary approach: taking the rustic flavors and ingredients familiar to our region and transforming them into something elevated and memorable.

With a playful spirit and a passion for creativity, Chef Markie draws inspiration from music, nature, and the joy of bringing people together through food. At The Ranchers in Ruidoso, he is committed to creating exceptional dining experiences while introducing fresh ideas, seasonal features, and chef-driven dishes. This is just the beginning, with much more creativity and flavor still to come.

Reservations are highly recommended for this weekend. Give us a call at (575) 257-7540!

> Maestro Dobel Paloma <
Join us for a traditional Paloma the way they are served and enjoyed in Jalisco, Mexico. Perfect for a FIFA 2026 Match, Salud!